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{
    "result": {
        "title": "Italian Chicken and Pepper Rice",
        "ingredients": [
            {
                "name": "chicken breast",
                "amount": "500g"
            },
            {
                "name": "rice (gluten-free)",
                "amount": "200g"
            },
            {
                "name": "bell peppers (mixed colors)",
                "amount": "200g"
            },
            {
                "name": "olive oil",
                "amount": "2 tablespoons"
            },
            {
                "name": "garlic",
                "amount": "2 cloves"
            },
            {
                "name": "Italian seasoning",
                "amount": "1 tablespoon"
            },
            {
                "name": "salt",
                "amount": "to taste"
            },
            {
                "name": "black pepper",
                "amount": "to taste"
            },
            {
                "name": "chicken broth",
                "amount": "400ml"
            }
        ],
        "instructions": [
            "Step 1: Rinse the rice under cold water until the water runs clear. Set aside.",
            "Step 2: Cut the chicken breast into bite-sized pieces and season with salt, black pepper, and Italian seasoning.",
            "Step 3: In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.",
            "Step 4: Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 7-10 minutes.",
            "Step 5: While the chicken is cooking, chop the bell peppers into thin strips.",
            "Step 6: Once the chicken is cooked, add the bell peppers to the skillet and sauté for an additional 5 minutes until they are slig
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